So
the new year is upon us and it really is time to get this DIY wine
thing going. I discuss it with PK. I say that we should each get a
home wine making kit and attempt our own separate concoctions.
He
doesn't demur,
so
I
go on, more confidently, Who
should
do
what sort
of wine? Should we each try a different brew, for the sake of
variety? Or should we both do the same one, in order to make a proper
comparison? Mm, he says, staring out of the window. Naturally I
reckon I can make a better under-the-stairs beverage than PK and
secretly play out scenes in my head in which we cautiously sip our
makings and he nods, surprised, slightly aggrieved, and says, Well
yours isn't bad, at which I preen and say, It's nothing special,
you've either got it or you haven't, we can't all be gifted that way.
Well
why don't we both make the same wine and see whose is better? he says,
at last. Right.
I will start looking for wine kits.
He
then adds, Won't
we need demijohns and tubes and other such things, in order to do it?
Mm, I say. Good point. I have actually forgotten about this aspect of
the process. All I have been thinking about is a box of powders and
an instruction manual, having marginalised somewhere the actual
physical plant needed. That's going to up the costs, I say, at least
until we start making our wine in quantity, at which point we can
amortise the layout on glassware, bungs and specialist tubing. He
says, What?
I
go looking on the internet. I have no idea which retailer to
go for. The Home Brew Shop looks alarmingly businesslike, with its
five gallon wine kits and just about everything under the sun for
making wine, beer, cider, liqueurs and spirits. It is dizzyingly
polymorphous.
Brew has a tidier punters' interface, but is every bit as
overwhelming when you get down to the fine print. Lovebrewing I like
the look of not least because it directs you straight to the Wine
Equipment Starter Packs, with the basic pack (two one gallon
demijohns, a hydrometer, thermometer, siphon and
DVD)
at a very reasonable £22.00. Art of Brewing clearly has everything I
could want, but again, is daunting in its profusion of
opportunities,
like a provincial junk shop.
The appealingly-named Beaverdale also looks tremendously purposeful,
but again, perhaps too full-on for a half-arsed dilettante to feel really comfortable with.
At
any rate,
I think I can see where to go
for the basic infrastructure. Which still leaves me with the question
of which wine to attempt to make. Why do I think that red would be a
safer choice? For some reason I assume that a red, being inherently
more flavoursome, ought to be more idiot-proof. It has more options.
It is more robust.
Also I still have memories of my Pa-in-Law's home-made white, made
with the pungent little vines from his greenhouse plus all the dirt
and tendrils
and insects that he couldn't be bothered to separate from the grapes
themselves. It was a tough beverage to get outside. Yet on TheHomeBrew Forum I find some discussion to the effect that, actually,
it's harder to make a drinkable red than white. Maybe flavoursome
is just another way of saying complex
and complexity is my enemy.
Therefore:
back to Lovebrewing - pick up the necessary hardware and elect a
beverage. What do you know? They'll sell me a Beaverdale pack
straight off - and at £12.49 (special offer) for a six bottle
Beaverdale Chardonnay kit, how can I fail? That or maybe a Belvino
California White kit, which apparently makes thirty bottles for only
£16.95 - except I don't have thirty used wine bottles to put all
this bounty in, so back to Beaverdale, recklessly scorning the advice
that litters the internet, to the effect that the more you pay for
your wine kit, the better the resulting wine.
Or
Wilko, for God's sake, who first inspired in me (see pic) the desire
to do this thing, down in the barren extremities of south-west Wales,
where the rocks gleam in the rain and the sheep debate among
themselves the correct form Brexit should take. Wilko, of
course,
who seem to be offering a twelve bottle starter kit with everything
you need plus a choice
of wines - a Cabernet Sauvignon and
a Chardonnay, all for £35.00. I take a deep breath. It's the Wilko
box. I'm going to put it to PK. I'm excited, to be perfectly frank.
CJ
I am so proud that you are, according to definition and concentrated grape juice / powder, making a British Wine.
ReplyDeleteI look forward to your post comparing your product with the finest British Wines available at my local corner shop.
'British Wine'...Makes the blood run cold, I have to admit...
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